Fat Tuesday 2016!!!

Sarah Cooper 973 views


Cajun and Creole food and drink, all done Upstream style.

The party is really hopping so come get your seats early. The food is amazing and the entertainment is all around you. This is Fat Tuesday done the Upstream way. If you haven't been before, you need to come. If you have been, we'll see you again this year! This will be the 20th year. We will have the extra menu items below. Nom Nom Nom

Fresh Wild Blue Point Oysters

on the half shell

Crayfish Pie

Sautéed Chayote Squash and a Spicy Cream Sauce

Wild Blue Point Oyster Shooter

A Chilled Shot of cocktail Sauce, Horseradish, Joss Vodka, Minced Shallot and Fresh Chive

Catfish Po' Boy

Deep Fried Corn Meal dusted with a Creole Mustard Slaw, Cayenne Garlic Aioli and a Choice of Side

Braised Greens

Collard and mustard greens cooked with Tasso ham and smoked pulled pork

Duck Gumbo

Cornmeal Dusted Alligator

with Cajun Remoulade and Lemon

Fried Okra

Creole Mustard Corn Jicama slaw and smoked tomato sauce

Chili-dusted 12 oz 'Omaha Steaks' Ribeye

Drizzled with Spicy Sriracha Mayo and Served with Roasted Potatoes

8 oz Char grilled 'Omaha Steaks' Filet Mignon

with Crayfish Cream, tasso potato hash , and green beans almondine

Blackened Catfish Filet

with Dirty Rice, Braised Greens and Crayfish Cream

Bayou Crab Cake Sandwich

Pan Seared Crab Cake with

Creole Mustard Aioli, Sweet Pickled Jalapenos

Chicken Etouffée

with Dirty Rice, Braised Greens

Seafood Carolynn

Crayfish, Scallops and Shrimp with Brandy Leek Cream, Dirty Rice and

Braised Greens

Blackened Pork Tenderloin

Apple sugar cane sauce, sweet potato and tasso ham hash, braised collard greens

Jackson Street Jambalaya

Andouille Sausage, Chicken, Gulf Shrimp, Peppers, Onions, Rice and Spicy Creole Sauce

Bourbon Chocolate Pecan Pie


Upstream Brewing Company (Old Market)

402-344-0200

Derived from the Native American meaning of Omaha, “upstream” or “against the current”, the Upstream...