Our annual beer pairing dinner is back!
Join us for a paired 4-course selection brought to you by Chefs Carlos Cuevas and Austin LaMarche and Cicerone Bryan Todd.
Enjoy all 4 courses paired with beer for just $50, or select plates a la carte. A vegan menu will be available, however vegan reservations must be made at least one week in advance.
See the Facebook event to view the menu: https://www.facebook.com/events/411228592626756/
Make your reservations at (402) 601-6086