Food & Spirits Magazine will host the 7th Annual Omaha Pizza Review at The Waiting Room Lounge on June 16th at 6:30 pm. Kait Berreckman and award-winning musician, Brad Hoshaw, will also be performing. Doors open at 6:00 with the event beginning at 6:30. Admission is $12 which includes pizza from 15 different Omaha-area restaurants.
Those attending will vote for their top three pizzas and judging will also be conducted by Food & Spirits Magazine's panel of judges. Winners will be announced in the upcoming issue of Food & Spirits Magazine.
This year, a portion of the proceeds will be helping to provide scholarships for the culinary students at the Institute for the Culinary Arts at Metro Community College, some of whom will be on hand to help serve the pizza. The scholarships are provided through the Omaha Chapter of the American Culinary Federation.
Tickets can be purchased at www.etix.com in advance.
Food & Spirits Magazine is a locally owned full-color glossy magazine dedicated to all things food and spirits in Omaha, NE that publishes quarterly. For more information about this event contact Erik Totten at 402-203-6145 or through email at firstname.lastname@example.org.