Food & Spirits Magazine will host the 8th Annual Omaha Pizza Review at The Waiting Room Lounge and Reverb Lounge on June 7th at 6:30 pm. Musicians Kait Berreckman and Sarah Benck Tardy will also be performing. Doors open at 6:00 with the event beginning at 6:30. Admission is $15 which includes pizza from 10-14 different Omaha-area restaurants.
Those attending will vote for their top three pizzas and judging will also be conducted by Food & Spirits Magazine's panel of judges. Winners will be announced in the upcoming issue of Food & Spirits Magazine.
This year, a portion of the proceeds will be helping to provide scholarships for the culinary students at the Institute for the Culinary Arts at Metro Community College, some of whom will be on hand to help serve the pizza. The scholarships are provided through the Omaha Chapter of the American Culinary Federation.